Pescador Blanc

A light white wine with natural "sparkle" that speaks for itself… from the coastal region of Empordà, Spain. Crafted from a blend of Macabeo, Parellada, and Xarel·lo, it has a delicate 11.5% alcohol content. This wine ("Vino de Aguja") will perfectly refresh you with subtle bubbles and a fruity bouquet featuring notes of green apple and lime. A Vivino rating of 3,8 confirms its popularity.