Soy sauce

Soy sauce is a liquid sauce made from fermented soybeans, wheat, salt and water. It is one of the main ingredients of East Asian cuisine and is used to add flavor, color and aroma to a wide range of dishes. Soy sauce is characterized by its salty, rich and umami taste. There are many varieties of soy sauce, varying in composition, production method, taste and consistency.

Composition (classic):

• Soybeans: The main ingredient, which contains protein and determines most of the flavor.
• Wheat: Added to balance flavor and add sweetness, and also plays a role in the fermentation process.
• Salt: Preservative and flavor enhancer.
• Water: Used to moisten ingredients and control consistency.
• Mold culture (Aspergillus): Used for fermentation of soybeans and wheat. It is a critical ingredient to start the fermentation process.