Duck gyoza dumplings

The thin dough, fried to a crisp, hides inside a fragrant filling of duck meat, seasoned with oriental spices and herbs. Ideal for a light snack, a mouth-watering snack or as an addition to a main course. Enjoy the authentic taste of Asia with every bite! Served with a traditional gyoza sauce.

Composition (approximate, may vary depending on the recipe):

• Dough: Premium wheat flour, water, salt.
• Filling: Duck meat (minced or minced), Peking cabbage or other cabbage (finely chopped), green onion, ginger (minced), garlic (minced), soy sauce, sesame oil, rice vinegar (or sake), corn starch, sugar, salt, black pepper, spices (for example, Chinese blend of 5 spices).
• Gyoza sauce: Soy sauce, rice vinegar, sesame oil, sesame seeds, chili pepper (optional).